After a day visiting all the fascinating places in Chillagoe, sit back and enjoy a wholesome meal and a refreshing drink in the fully licensed restaurant and bar. The restaurant and beer garden are newly refurbished and we have added a deck to give you more space to enjoy.

Bookings are essential as seating is limited.

Meal orders are required by 5.00pm. You do not have to eat at 5.00pm, just have your food orders in.

The restaurant is closed on Monday nights (tour groups excepted).



Soup – Homemade soup made with fresh season vegetables – $6.00
Garlic Bread – $6.00
4 Salt & Pepper Squid Pieces – with creamy aioli dipping sauce – $8.00
Potato Wedges – With sour cream & sweet chili sauce – $8.00


Lamb Shank – in red wine & rosemary jus served with lime zest potato mash & fresh season vegetables – $26.00
Spanish Mackerel – grilled, crumbed or battered served with fresh garden salad & chips – $22.00
Fettuccini Carbonara – Mushroom, bacon, white wine, garlic & cream sauce  – $19.00
Zucchini Slice – (vegetarian) served with chips & salad – $18.00
Chicken Schnitzel – Boneless chicken thighs beaten, tenderized and fried in seasoned breadcrumbs – $20.00

Steaks - Tender tableland beef!

Rump or T-Bone Steak – served with either creamy garlic, diane or rich brown gravy with either veggies & mash or salad & chips – $30.00
Pepper Steak – If you like pepper steak you have come to the right place! Crusted in peppercorns, cooked to your liking then rested in a brandy, cream & demiglaze sauce – $32.00

Side Dishes

Bowl of chips – $4.00
Green Salad – $4.00
2x Mini bread rolls – $2.00

Kids Menu

Fish & Chips – $10.00
Spaghetti Bolognese – $10.00
Chicken Nuggets & Chips – $10.00


Please ask for our seasonal desserts – $8.00